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amber - I love uni!


I was born and raised in Sacramento, Ca. The last 15 years, I've resided in Orange County. Growing up, my father cooked for us everyday. He would take us to restaurants and make us guess the ingredients in the dishes we ate. Okay, so he was always better than me when I was a child, but now I'd say I'm pretty good. My husband, Charn Premyodhin, is a chef and has taught me volumes about food ingredients, the way different elements are prepared, refined taste, and overall heightening my awareness of the exact state of the food I am eating. I absolutely love food and feel that it is one of the greatest enjoyments in life next to children and snowboarding.

Favorite Foods:
I have favorites in every genre of food.
Favorite Drinks:
Vodka drinks.
Picky About:
Sushi, dry-aged prime beef, oysters, freshness of seafood, and bread.

newest Dish reviews
Food Review Photo of Dish House special noodle okay, weird  on 8/1/2010
Taste: 3   Presentation: 3   Originality: 3 Review: First of all, these noodles were burnt, but not cooked on the belly side. The sauce was not that good. The shrimp they used was of low quality since it had the preservative taste of shrimp that come frozen, peeled, and de-veined. Octopus? Since when did Chinese noodles come with octopus...very strange. What happened to the squid? When we tried to return this dish because it was burnt, the waitress gave us a long 2 minute explanation about how we didn't order the crunchy noodles with our house special noodle dish. Then she just walked away. I was staring at the dish and could plainly see it was crunchy noodles that were burnt. So much for good service.

 Link to Dish Review
Food Review Photo of Dish Ongchoy w/garlic veggies  on 8/1/2010
Taste: 3   Presentation: 3   Originality: 3 Review: I love ongchoy. This one was average. Not great, not bad. Vegetables are good for you. So with that in mind, it was okay.

 Link to Dish Review
Food Review Photo of Dish Clam w/spicy hot sauce Clams  on 8/1/2010
Taste: 3   Presentation: 3   Originality: 3 Review: The clams were very fresh. They were small, but good. The sauce had too much corn starch. It was thick. The taste of the sauce was mediocre. Nothing special.

 Link to Dish Review


newest Restaurant reviews
Tan Cang Newport Seafood Restaurant This is not like the other amazing Tan Cang  on 8/1/2010
Overall: 2   Service: 2   Decor: 2   Clean: 2   Price: $$$ Review: Okay, so Tan Cang two blocks down from this Tan Cang (yes, they have the same name) was not so good. We thought the old Tan Cang had moved only to find out that this was just a copycat that was nothing like the original. The service was horrible. When we told our waitress our food was burnt, she explained it away. She made no sense, then walked away. We just wanted a new dish that was not burnt. Thanks for nothing! Well, for the quality it was overpriced. I've had this kind of food that is 3 time better for half the price. I won't be coming back here. Now, let's get back to the old Tan Cang down the street!

 Link to Restaurant Review 
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